Olive and Beef Products

Beef Information FAQs | Biodynamic Beef Order Form

Peacock Grove organic and biodynamic farm is located on the banks of the Hunter River just outside the town of Maitland near Newcastle, NSW, Australia.

Our farm comprises 2000 olive trees and 15 head of cattle.
The olive trees comprise a number of table and oil varieties.
The farm is biodynamically certified with BFA/ACO (Certification # 10098BD).

Table Olives

Our table olives are Kalamata, Manzanillo and Chalkadiki. The olives are processed in brine in an air-conditioned room over a period of months until ready. They are then packed in portion-sized vacuum bags (250gm) and in bulk containers (2.5 - 10Kg).

Olive Oil

Our oil olives are Koroneki, Frantoio and Menarki. Some of these olives are milled in a traditional cold press. The oil is sold in 250mL, 500m and 1L bottles and 20L metal drums. The balance of the olives are milled in a centrifuge and the oil is blended with oil from other organic/biodynamic producers For export.

Beef

For information about our beef please read the attached information sheet.

Click here for beef information form

Availability

Olive Products
Organic Feast, 62 Melbourne Street, Maitland (02) 4934 7351.
The Beanstalk Organic Co-op, Croatian Sports club, Wickam, Newcastle (02) 4962 4669 for orders.
Alfalfa House, 113 Enmore Road, Enmore, Newtown, Sydney (02) 95193374.
Macquariedale Organic Wines Cellar Door, 170 Sweetwater Road, Rothbury 2335. Ph (02) 6574 7012 for opening hours
Natural Tucker, 108 Derby Street, Cooks Hill, Newcastle (02) 4929 1229.

Beef
Our beef is available for collection from Dunn’s Butchers, New Lambton, Newcastle, but must be ordered using the attached order form.

Click here for Biodynamic Beef Order Form